TV is Bad for You, or, CSI, brought to you by Pfizer, GlaxoSmithKline, et al.

Two of my favorite facts about the effects of scientific illiteracy involve CSI (and other similar TV shows) and the advertisers who bring them into your home each week.  First of all, there are lots of these shows, with new ones already planned for the fall season…


It seems like there has to be a natural limit to how many of them we can have, given the finite number of hours in prime time.  Prime time is typically defined as the three hours between 8pm and 11pm in EST, adjusted for other time zones.  Since that gives us at most 21 hours of prime time, I suppose there is an end in sight, but it is still a few shows away.

Anyway, the pressure is on the writers of these shows to concoct elaborate murder plots where, with the scantest evidence, the scientists-turned-investigators use a dazzling array of techniques to nail the perp.  From Blood spatter analysis a la Dexter to endless DNA panels to fiber and paint analysis to god-knows-what, the crime fighters always get the bad guy.  And it almost all relies on the fact that the crime-fighters, as the immortal (and terrible wooden) William Petersen always said in the role that started it all, “Let the evidence speak.”  In fact, I once played a drinking game in which we took a shot every time he said some version of this, and I was on the floor within half an hour.

ImageIncreasingly, these shows use shockingly little traditional police work such as interviewing witnesses and the like.  They don’t, in the vernacular, use up a lot of shoe leather.

But this is just TV, right?  What’s wrong with a little harmless entertainment?  After all, Sherlock Holmes’s deductive prowess isn’t really all that realistic, but the stories are timelessly entertaining.  Well, there’s this:

Prosecutors across the country are reporting what has become known as “the CSI effect.”  Without knock-down scientific evidence of the sort portrayed in these shows, convictions are getting harder to achieve.  Since people are addicted to these TV shows, they expect every case to be decisively settled by some lab-coated investigators or else they find reasonable doubt.   A thorough and nicely-cited article about this can be found here.

And besides this, fingerprint and DNA evidence are not always as dispositive as most people believe them to be.  Fingerprints found at crime scenes are compared with exemplars taken in laboratory conditions and assessed by the number of matches that are found between the crime scene prints and the prints on file.  The problem is that different jurisdictions count different numbers of matches as “proof” that the person who left the collected prints is the person on file.  Some jurisdictions have set the standard number of points of comparison at 12 while others go as high as 20 points needed for certainty in identification.  But these are simply arbitrary standards, and they are seldom explained to the public or to juries.  Until I learned otherwise, I assumed the two prints were overlaid on two transparencies and were seen to be entirely identical.


Similar issues exists for DNA matching–there are various techniques, lab error, forensic misinterpretation and the like yet, like fingerprinting inits heyday, the DNA evidence is often taken by jurors to be infallible, at least in part because of the way it is represented in the mass media.  DNA identification is more reliable than fingerprinting, but the results are still open to interpretation and error.


You can imagine the state of the art in finding matches between bullets fired from the same gun, fiber samples, shoe prints, paint flecks and the like.  It is all less, rather than more, precise than fingerprints and DNA, yet juries crave it.  And, sadly, what juries are very often swayed by, eyewitnesses, are less reliable than almost any ot these other pieces of evidence.  The by now well-known Gorilla Effect is just one demonstration among many of how bad we are at seeing what is literally right before our eyes.


And now, a message from the advertisers who bring you these programs.  In recent years, the placebo effect has been getting stronger.  The placebo effect, from the Latin for “I shall please,” is the measurable tendency of noneffective therapies such as sugar pills to bring about cures or remediation of symptoms in a group of patients.  All therapies are tested in controlled conditions to see how well they perform against the placebo effect.  The closer the two treatments are in effectiveness, the less reason there is to use the drug, especially in light of the near-certainty of side-effects (a typical result for some of the popular statins is that the drug lowers cholesterol by 20% while the placebo lowers it by 8%.)

As nearly as anyone can figure, the cause of the greater placebo effects we are seeing is that people are coming to believe that there is a pharmaceutical cure for any problem that ails you.  This faith in pills is probably due to the ubiquity of pharmaceutical advertising and the claims that are made in the ads before the hurried reading of the possible side-effects.  If the trend continues, I suggest that we save all the R&D money, buy more ads to convince people and just hand out placebos, since they will be getting more and more effective and will be free of pesky side effects.

Indeed, the public must have a fairly high degree of faith in the drug companies’ products when they continue to consume them despite the presence of rather severe side effects associated with many popular medicines.  Just pay attention to the laundry list of possible consequences the next time you see a drug commercial.  For many antidepressants, one of the side effects is suicidal thoughts.  For a popular treatment for asthma, one side effect is increase frequency and severity of asthma attacks.  And almost all of them have some sort of death listed at the end of the list of possible problems.  I don’t know about you, but first of all, if death is a possible outcome, I’d like that to be mentioned first and, second, if I am taking a drug to treat an ailment, I would like it not to make that ailment worse as a known side effect.


But to end on a lighter note, let’s see how great the confidence of consumers is with respect to the efficacy of pharmaceuticals.  As our example, take Alii, one of the most profitable prescription drugs of all time and the best-selling over-the-counter drug for months when it became available.  According to the manufacturer, GlaxoSmithKline, Alli has the following side effects (which they charmingly call “treatment effects”):

  • You may feel an urgent need to go to the bathroom. Until you have a sense of any treatment effects, it’s probably a smart idea to wear dark pants, and bring a change of clothes with you to work
  • You may not usually get gassy, but it’s a possibility when you take alli. The bathroom is really the best place to go when that happens
  • You can use a food journal to recognize what foods can lead to treatment effects. For example, writing down what you eat may help you learn that marinara sauce is a better option than Alfredo sauce

Take a few moments to let that sink in.  To lessen the severity of these effects, one is advised to eat fewer than 15 grams of fat per meal and less than 42 grams per day.  Just to compare, a Big Mac has 29 grams of fat, a Kind Dark Chocolate & Sea Salt Bar has 15 grams of fat and a cup of baked chicken breast meat has 6 grams of fat.  Bon Appetit!


Besides the fact that a diet that would decrease the severity of the treatment effects would get you losing weight anyway, Alli claims its maximum benefit to be 1 pound of extra weight loss for each 2 pounds you would have lost anyway.  And the stuff costs about $50 for a 20 day supply!  NBC News has a good write-up here, and a very funny but a bit curse-filled translation of the Alli “treatment” effects by Jeff Kay can be found here.

To cap it all off, the brochure that comes with Alli advises one to look on the bright side of the treatment effects:  they are reminders to keep with the program and incentives not to cheat.  I’ll say.  Yet this is still one of the most popular drugs ever to enter the marketplace.

So let’s all hope that juries and drug consumers stop watching so much TV so we can get rational conviction rates and wiser consumption of pharmaceuticals in the future.



Warning! MSG and Penicillin are Bad for You! (Part 1)

I was hoping to wait a few weeks before writing about one of the mother lodes of Bad Science Writing, but a recent development has forced my hand.  A recent report on gluten sensitivity had compelled me to turn my attention to Bad Science Writing about nutrition.

ImageMy wife and I own and operate a small café/bookstore/bar.  She smoked for much of our married life until recently, but I never have.  Before we opened the store in 2001, we independently decided we did not want people smoking inside.  We have a wrap-around porch and we figured smokers could go outside.  Even so, we sometimes had customers complaining that we needed to stop people from smoking outside because they were allergic to cigarette smoke. 

Of course, this was nonsense.  These people had no symptoms of any allergy.  There was no sign of any real allergy symptoms, it was just that these people didn’t like the smell of cigarette smoke.  Neither do I, but I can deal with it if I have to.


I can understand if you don’t like the smell of smoke and ashtrays, but please be honest with me if you want my help.  In the case of the porch, I guess I think you can always move around the corner, so I have little sympathy for smoke complaints as long as everyone is spending money.

But everywhere I go, people who just don’t like smoke claim to be allergic to it.  While I realize full well the dangers of smoking (both of my parents died of lung cancer caused by smoking) and the risks associated with second-hand smoke, I have never met someone allergic to cigarette smoke, although I am sure they exist.  Because of the complaints of smoke allergies, at least as much as the fear of second-hand smoke, we have made a 25-foot perimeter no-smoking zone outside of all the buildings at the University where I work.  I have no doubt the campus will be smoke-free in a few years. 

And I will have no problem with this.  From my childhood car trips with my parents smoking like chimneys in the front seat and me having to clean the car interior as a chore, I could happily never be around a lit cigarette again.  But I’m not allergic to them.


In related news, I actually like MSG.  I like it a lot.  I add it to almost everything I cook.  My love for it was somewhat vindicated when the fifth taste, umami (in addition to sweet, salty, bitter and sour), was announced, but I was going to use it in any event.  I even put it on bacon.   

One day, a long-time friend saw the bottle of Accent in my cabinet and announced to me, “You know, MSG is bad for you.” 


This was several years before all the Asian restaurants had to sign pledges not to use MSG in their food, and I asked him why MSG was bad.  He responded that his mother was allergic to it (she probably wasn’t, by the way). 

I replied that, by that reasoning, penicillin was bad for you, since some people are allergic to penicillin.  He reluctantly ceded the point.

The difference is that there was, for some reason, a public outcry about MSG and there has not been an outcry about penicillin.  As a result, you’d be hard-pressed to find a restaurant that would admit to using MSG, but penicillin is still readily available.

And don’t get me started about mold allergies.

The difference between MSG and penicillin is that there is no credible way to attack the efficacy of penicillin, but anyone can make up some pseudoscientific claim about MSG.  And, amazingly, a fair number of people will believe it. 


While I will save a discussion about correlation and causation for a later post, suffice it to say that there after people who feel poorly much of the time and they are always interested in finding an explanation, and therefore a potential cure, for their woes.  So if you are feeling run down and read some crackpot story that MSG is bad for you, the evils of MSG become an attractive explanation for you maladies.  When enough people believe this, MSG goes away in the marketplace, at least in restaurants, despite having been used around the world for centuries.



This seems to be due in large part to what is called the “nocebo” effect.  The evil twin of the placebo effect, the nocebo effect occurs when people sincerely expect something bad to happen to them after ingesting a particular substance.  Essentially, ‘if you build it, they will come” works here, too.  To a surprisingly large extent, inactive ingredients (sugar pills) will cause both positive and negative side effects if the recipient believes the effects will follow.  Here’s a recent-ish New York Times article on the issue.


A related phenomenon works in the case of gluten, it seems.  First of all, let me be clear that celiac disease is a real thing.  It is an auto-immune disease that affects the small intestine.  For its victims, eating gluten can aggravate the very unpleasant and painful symptoms of their disorder.  But it is not an allergy.  Allergies to mold, smoke and MSG are real, as well, and whenever someone comes into contact with something that is a real allergen for them, suffering ensues.  But like mold, smoke and MSG, real gluten allergy is a very rare thing.  So why on earth are so many gluten-free products popping up in the market, almost always for absurdly high prices?  The “gluten-free” industry, estimated at $1.3 billion per year in 2011, continues to grow.  At the coffee shop I own with my wife, regular cookies are $.50 and gluten-free cookies are $2.50.  We sell a lot of them.  We’ve also started to stock gluten-free beer, which to my mind tastes terrible.  We sell it, too.  Far more than we would sell, statistically speaking, if we were only selling to people with celiac disease, wheat allergy or real gluten intolerance.   It seems like another case of the nocebo effect, all abetted by the prevalence of bad science writing out there—people have come to believe gluten will cause them gastrointestinal distress, so they both suffer symptoms when they are knowingly exposed to it and feel better when they think they are avoiding it.  And when enough people believe the claims about the harmfulness of gluten, we can expect the baking world to be transformed again like it was during the recent period of time where carbs were demonized.


But there was no real reason for the hysteria over carbs, and for the majority of the population, there’s no reason to do the same thing to gluten.  But I think we might do it anyway.  So, despite what the bad science writing Internet wants you to think, not everything is bad for you.  Sometimes, it really is all in your head.


Next week, I will discuss the placebo effect and another sort of bad effect of Bad Science Writing, and I’ll be writing more about nutrition writing often, so stay tuned.